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Mexican Chopped Salad

Post 7 of 154

Quick tip: Make extra and top with a protein of your choice to make a healthy and satisfying lunch!

Mexican Chopped Salad
Prep Time: 10 minutes | Serves: 3-4

Ingredients:

4 cups romaine lettuce, chopped
2 cups cabbage, shredded
1 cup tomatoes, diced
1 cup jicama, diced
½ cup red onion, diced
1 cucumber, diced
1 bell pepper, diced
1 avocado, diced
2 oranges, 1 peeled and chopped and 1 juiced
½ cup cilantro, chopped
½ cup pumpkin seeds

Dressing:
6 tablespoons olive oil
3-4 tablespoons orange juice
2-3 tablespoons apple cider vinegar
½-1 tablespoon honey
1 teaspoon salt
Freshly ground pepper, to taste
Chili powder, to taste

Directions:

1.) Whisk together the dressing ingredients. Combine the salad ingredients together in a large bowl and toss with the dressing until everything is evenly coated. Serve immediately.

From: http://thewarriorwife.com/blog/mexican-chopped-salad

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